Using irradiation techniques to kill bacteria in food and their ingredients dates back to the early 1900s
with the first patents for food preservation issued in 1905.
The evolution of irradiative treatment continued throughout the century as new techniques and
further research established guidelines and documented the safety of using irradiation on many
different foodstuffs, including spices, potatoes, and a variety of other everyday consumables.
Each day, more and more research is done to further the understanding of how safe
and necessary treatment is to meet the health and safety needs of our families and yours in today's
Over 40 countries have approved and are currently using irradiative technology to protect the food
supplies of their families and their animals, as well as protecting the food chain in the future. This
cultural evolution continues today and you can learn more about the history of irradiation as
well as the various types of methods, uses, and outstanding benefits by following the links on this site.
Should you have any questions that remain unanswered or any inquiries into acquiring
irradiated products, please call 712-252-3505 or 888-44SADEX.